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Nyeri Peaberry – Kenya

Limited to 45kg | Members: $38 per 250g Read More

Tasting & Flavor Profile

Acidity

Sweetness

Body

After Taste

Kenyan coffee is famous for a reason that explosive, bright acidity. This peaberry lot (only one bean per cherry instead of two) concentrates all that intensity. Blackcurrant. Grapefruit. Brown sugar. The acidity will wake you up. In the best way.

Additional Details

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Details
Origin Country
Roast Level
Certification
Packaging Size

Roast Level

Altitude

Variety

Certification

Packaging Size

Brew Method

Producer Type

Processing

How to Brew Your perfect cup of coffee?

Get the most out of your coffee by using the right brewing techniques and paying attention to details like water temperature, grind size, and brewing time. Follow these steps to prepare your coffee perfectly.

Grind Size

Water Volume

Brew Time

Water Temperature

Coffee Dose

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