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Geisha Experimental - Colombia

Geisha Experimental – Colombia

Limited to 75kg | Members: $32 per 250g Read More

42 in stock

Purchase & earn 34 points!

Tasting & Flavor Profile

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After Taste

This is our most exclusive offering right now. The Rodriguez farm experimented with carbonic maceration fermenting the cherries in CO2 before processing. The result? A flavor profile that doesn’t taste like coffee. Jasmine. Peach. Passion fruit. Borderline wine-like complexity. This is what the specialty coffee world gets excited about.

Additional Details

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How to Brew Your perfect cup of coffee?

Get the most out of your coffee by using the right brewing techniques and paying attention to details like water temperature, grind size, and brewing time. Follow these steps to prepare your coffee perfectly.

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